Slow Cooker Irish Stew

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Get ready to savor a hearty and comforting Slow Cooker Irish Stew, packed with tender meat and veggies, Perfect for a cozy, filling dinner. 

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Gather ingredients. 

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Brown the beef stew meat.

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Melt butter and caramelize onions.

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Add dry ingredients and garlic.

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Cook the Guinness beer.

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Add Worcestershire, beef stock, and herbs.

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Cook for 1.5 hours and  the vegetables. Cook for 2 more hours.

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Add peas and cook for one more hour.

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Remove bay leaves and thyme, garnish, and enjoy!

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Find the full details on our website!

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