Seared Scallops with Bacon and Lemon Sauce
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These juicy and luscious pan seared scallops are a complete meal with bacon, and a garlic lemon butter pan sauce. All ready in one skillet!
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Gather your ingredients.
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Cook bacon in a hot skillet. Drain fat, reserving a few tablespoons.
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Dry scallops really well with paper towel and season with salt & pepper.
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Sear scallops in a hot skillet in batches to avoid overcrowding the pan.
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Add butter, then onions and cook until soft. Then add lemon zest, garlic and seasonings.
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Add in wine, then add back the bacon.
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Add butter and herbs, season to taste.
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Find the full recipe, tips and tricks on our website.
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