Roasted Pesto Cauliflower with Parmesan

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Anyone who says cauliflower is boring clearly hasn't tried this crispy parmesan roasted pesto cauliflower! It's absolutely scrumptious, and so simple to make!

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Gather your ingredients.

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Add cauliflower to a bowl with lemon juice, olive oil, and half the salt & pepper.

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Add in half the pesto, and toss to combine.

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Transfer to a baking sheet, and bake at 425°F for 20 minutes.

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After 20 minutes, toss, then add parmesan  and bake for an additional 10 minutes.

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Broil for an additional 3-5 minutes to get the cauliflower nice and crispy.

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Garnish with more parmesan, remaining pesto, salt, pepper and lemon juice.

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Find the full recipe, tips and tricks on our website.

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