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Recipe for Homemade Applesauce
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This Recipe for Homemade Applesauce is incredibly easy, and delicious with peak-season apples! No peeling is required, and no sugar is added, this recipe comes together quickly.
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Gather ingredients.
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Add apples and water to a dutch oven or stockpot.
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Add cinnamon and kosher salt.
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Bring to a boil, then reduce to a simmer and cover. Cook until softened, add lemon juice.
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Blend using a blender or immersion blender until smooth.
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Garnish with cinnamon and serve warm or cold.
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Store in an airtight container in the fridge for up to 2 weeks.
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