Recipe for Pan-Seared Scallops with Bacon

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This recipe for Pan Seared Scallops with Bacon comes with a garlicky, lemony, white wine butter sauce, and comes together all in one skillet. The perfect meal with all the best flavors. 

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Gather ingredients.

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Cook bacon in a hot skillet, then remove from the pan & drain the bacon grease.

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Cook scallops in batches in the hot skillet with olive oil.

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Cook shallots in olive oil until softened.

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Add back the bacon, red pepper flakes, and garlic to the pan.

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Add white wine, lemon zest and juice.

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Add butter and herbs.

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Add back the scallops to heat through. 

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