Raspberry Tart with White Chocolate (Keto, Gluten Free)
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A simple and stunning raspberry tart with white chocolate! It’s made sugar free and gluten free, and totally keto friendly.
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Make a gluten free shortbread style crust with almond flour, and press into a tart pan.
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Bake until golden brown.
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Gently simmer heavy cream and raspberries.
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Strain raspberry and cream mixture into a bowl.
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Melt white chocolate, then combine raspberry and cream mixture.
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Pour into the cooked crust and allow to set in the fridge for 2 hours.
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Garnish with raspberries, white chocolate ganache, and flowers.
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Dig in! Head to our website for the full details, tips and tricks!
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