Pumpkin Soup with Cauliflower
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This hearty and comforting healthy pumpkin soup is made with cauliflower, lots of fresh herbs and cream. It's decadent and rich, and the perfect gluten free (and low carb) fall soup!
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Gather ingredients.
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Cook shallots in butter, then add herbs, ginger, garlic & nutmeg. Cook until fragrant.
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Add cauliflower.
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Add pumpkin puree and broth.
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Cook until cauliflower has softened.
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Add cream.
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Puree until smooth!
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