Pumpkin Brownies (Keto & Gluten Free)

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Rich and fudgy yet perfectly spiced, these Keto Pumpkin Brownies are decadent, warming, and a chocolate overload. This gluten free & sugar free brownie is a winning fall treat.

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Cream together butter and sweetener, then add pumpkin puree.

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Add in vanilla, then eggs one at a time, and mix for a long, long while until fluffy! 

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Fold in melted chocolate to the batter..

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Sift in dry ingredients.

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Fold in chocolate chips, then spread into a parchment lined baking pan. Bake!

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Cut & drizzle! 

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We use sugar free chocolate chips and hot heavy cream to make an optional ganache.

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Enjoy!

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Get the full recipe on our website!

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