Pumpkin Bars with Maple Cream Cheese Frosting (Low Carb, GF)
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The most decadent gluten free and low carb friendly dessert of the fall! These Pumpkin Bars are slathered with a Spiced Maple Cream Cheese Frosting, and made in a baking pan!
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Thank you to Lodge Cast Iron for sponsoring this post!
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Gather ingredients.
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Whisk together dry ingredients in a bowl.
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Combine wet ingredients in a separate bowl.
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Sift in dry ingredients, then mix to combine.
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Add to a greased Lodge baking pan, bake for 25-30 minutes.
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Make maple cream cheese frosting.
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Frost the bars once cooled.
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Get the full recipe on our website!
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Find the full recipe!