Pulled Pork in the Dutch Oven
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This Pulled Pork in the Dutch Oven is so easy to make and incredibly flavorful, with no special tools necessary. Make for all of your cookouts this summer to feed a crowd!
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Gather ingredients.
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Season the pork butt with spice rub.
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Brown on all sides in the dutch oven with oil.
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Next, cook down the onions, then add beer, and other liquids.
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Add remaining seasonings to the mixture.
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Add back the pork and baste with the liquid.
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Cover, then roast low and slow until the pork is nice and tender.
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Shred, then get ready to make some delicious sandwiches and other recipes!
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Find the full details on our website!
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