Portobello Mushroom Burgers

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These savory Portobello Mushroom Burgers feature caramelized onions, marinated mushrooms, cheese, and pesto aioli. They're packed with flavor and a great vegetarian option! 

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Gather ingredients. 

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Heat olive oil, onions, and a pinch of salt in a skillet.

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Add white wine, Worcestershire sauce, maple syrup, balsamic vinegar, and stir.

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Increase the heat and stir until there’s no excess liquid.

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Cook until desired consistency,  season to taste, then set it aside.

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In a baking dish, mix olive oil, balsamic vinegar, vegan Worcestershire, garlic, and seasonings.

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Place Portobello caps cap side down in marinade and let them sit for a few minutes.

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Flip the mushrooms cap side up and let them sit for a few minutes.

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Once marinated, grill mushrooms until grill marks form.

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Add slice of cheese and grill, until melted, and set aside.

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Build your burger with pesto aïoli, caramelized onions, mushrooms, arugula, and enjoy!

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Find the full details on our website!

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