Philly Cheesesteak Sliders
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These Philly Cheesesteak Sliders are a crowd favorite! These bite-sized sandwiches are great for an easy family dinner, or as a game day snack. Juicy ribeye with onions, peppers, & cheese on rolls!
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Gather ingredients.
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In a bowl, make the garlic butter sauce and set aside.
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Cut the buns in half, then put some of the garlic butter sauce on the bottom.
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Cook shaved steak in a hot skillet with salt, pepper, & oil.
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Remove the steak, then add the peppers & onions and cook until softened.
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Add back the steak, then stir in Worcestershire sauce, garlic powder, and onion powder.
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Top the bottom half of the slider buns with the steak, peppers, and onions.
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Layer on the cheese.
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Add the top half of the buns, then brush on the remaining garlic butter and bake covered with aluminum foil.
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