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Low Carb Pumpkin Muffins

These Low Carb Pumpkin Muffins are perfectly spiced, moist, and decadent! Only 4 net carbs per muffin, including a rich, spiced maple cream cheese glaze.

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Gather ingredients. Thank you to Bob's Red Mill for sponsoring this post!

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Cream together sweetener, melted butter, pumpkin puree, vanilla & apple cider vinegar until smooth.

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Add eggs one by one.

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Sift in almond flour and other dry ingredients.

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Mix to combine.

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Add to a muffin tin, and bake.

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Cool completely before topping with glaze.

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Make the cream cheese glaze.

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Garnish, then enjoy! Get the full recipe on our website!

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