Low Carb Mac and Cheese
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This low carb mac and cheese is based on our top secret family recipe. Authentic, slightly spicy, and mouthwatering with 7 different cheeses!
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Gather your ingredients.
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Melt butter in a cast iron skillet over medium heat. Add in seasonings to toast for about 30 seconds. Pour in heavy cream slowly, whisking continuously.
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Simmer for 5 minutes to thicken the sauce.
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Add freshly shredded cheese, whisking continuously.
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Whisk until sauce thickens and cheese is totally melted.
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Stir in the noodles.
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Top with remaining cheese then bake!
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Find the full recipe, tips and tricks on our website.
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