Low Carb Chicken Cordon Bleu
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This Low Carb Chicken Cordon Bleu is the perfect crispy and creamy satisfying dinner that will impress your friends and family! The Dijon sauce adds the perfect touch and will keep you wanting more!
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Gather Ingredients.
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Butterfly your chicken and season with salt and pepper, inside and out.
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Stuff chicken with ham and swiss cheese slice. Secure with tooth pick.
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Dip chicken in eggwash.
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Dip in bread crumbs and bake at 375°F for 35-45 minutes.
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Melt butter and slowly whisk heavy whipping cream.
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Add white wine, dijon mustard, and parmesan. Whisk slowly.
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Top your chicken and enjoy!
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