Lobster Ravioli Sauce

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This Lobster Ravioli Sauce is the perfect decadent dish for any special occasion. With minimal effort, you can create a rich and creamy sauce, brimming with succulent chunks of butter-poached lobster!

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Gather ingredients. 

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In a large skillet, slightly boil then simmer shells and wine until shells are red.

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Discard shells and reserve wine. Melt butter and cook garlic until fragrant.

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Add shallots, thyme, and tomato paste. Cook until color deepens.

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Deglaze pan with reserved wine and add lemon zest.

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Reduce heat and slowly add cream. Thicken and add cheese slowly.

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Completely melt cheese until it is smooth.

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Add the cooked lobster, ravioli, lemon juice, and pasta water.

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Garnish with thyme, lemon wedges, parmesan, salt, and pepper. Enjoy!

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