Lobster Pasta
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This Lobster Pasta is decadent and elegant, without being overly complicated! Perfect for date night like Valentine's Day, or any special occasion. A creamy sauce with pasta and succulent lobster!
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Gather ingredients.
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Cook lobster shells in white wine to infuse the lobster flavor into the broth. Strain, then discard the shells.
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Cook down onion, garlic, and seasonings in a skillet.
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Lower the heat then stir in the cooked wine and heavy cream.
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Add in lemon zest, then slowly add in small handfuls of parmesan and stir to melt.
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Add in basil and cooked lobster.
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Add in cooked pasta, pasta water, and lemon juice then toss to combine.
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Serve with more fresh herbs, lemon wedges, and parmesan cheese.
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