Keto Pumpkin Pancakes

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These soft and fluffy Keto Pumpkin Pancakes are gluten free, with only 5 net carbs per serving. They're full of autumnal flavor and a wonderful low carb breakfast! 

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Gather your ingredients.

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Mix together melted and cooled butter with sweetener.

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Add in pumpkin puree, and vanilla extract, followed by the eggs, mixing one at a time.

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Sift in the dry ingredients. 

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Slowly mix in the milk.

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Mix until a thin batter forms. 

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Cook on a hot griddle until golden brown.

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Find the full details on our site!  

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