Keto Hash Browns with Turnips

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Craving crispy hash browns but want to cut carbs? These delicious keto hash browns are made with turnips, and are totally gluten free! They're so delicious and simple to make.

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Gather your ingredients.

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Preheat the oven to 425°F. Shred turnips and place on a parchment lined baking sheet. Toss with olive oil & salt.

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Bake for 30 minutes, tossing halfway through. This step helps dehydrate the turnips to make them crispy.

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Cook onions in butter and olive oil over medium heat.

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Add the turnips back to the pan, and cook until crispy and golden brown.

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Look how nice and crispy they are!

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Serve with breakfast items of choice.

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Find the full recipe, tips and tricks on our website.

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