Keto Gingerbread Cookies
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These Keto Gingerbread Cookies are perfectly spiced, chewy, and delicious! These moist gluten-free cookies are a fun and festive holiday treat.
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Gather ingredients. Thanks to Bob's Red Mill for sponsoring this recipe!
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Cream butter and brown sugar replacement until fluffy. Then add vanilla, molasses, and an egg and combine.
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Sift in the dry ingredients.
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Mix to combine.
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Roll the dough between two pieces of parchment or plastic wrap, and chill for at least 1 hour.
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Cut out the cookies with cookie cutters and freeze for 15 minutes before baking.
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Bake for 7-15 depending on the size, until golden brown, then cool completely.
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Cool completely, then decorate.
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