Keto Cheesecake

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This Keto Cheesecake recipe is super simple to make with pantry and kitchen staples, and simple techniques. It's super luscious, totally gluten free, and only 6 net carbs per serving!

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Gather ingredients. Thanks to Bob's Red Mill for sponsoring this recipe!

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Add almond flour, salt, sweetener, melted butter, and vanilla in a bowl and crumble with your hands to make the  crust.

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Press evenly into a parchment lined and greased springform pan.

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Bake until golden brown.

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Cream together cream cheese and sweetener, then add in sour cream, lemon juice, vanilla, and salt.

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Add eggs one by one to make the batter.

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Spread filling into the pan, and then bake until set on the edges, but still jiggles in the middle.

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Cool for at least 4 hours in the fridge before digging in.

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Find the full details on our website!

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