Keto Brownies (Super Loaded!)
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These low carb brownies are gluten free and packed full of everything but the kitchen sink. Decadent chocolate (three different kinds), pecans, and topped with salty pretzel pieces.
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Gather all of the ingredients.
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Cream together melted butter and sweeteners, then add cream cheese and vanilla extract.
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Add in cooled melted chocolate and coffee.
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Combine until smooth, the add the eggs one by one.
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Combine wet and dry ingredients.
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Fold in pecan pieces and most of the chocolate chips. Then, bake for about 35 minutes at 350°F.
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Cool, then glaze the brownies with a chocolate ganache, then add the toppings.
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Find the full recipe, tips and tricks on our website.
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