Keto Brownies (Super Loaded!)

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These low carb brownies are gluten free and packed full of everything but the kitchen sink. Decadent chocolate (three different kinds), pecans, and topped with salty pretzel pieces.

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Gather all of the ingredients.

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Cream together melted butter and sweeteners, then add cream cheese and vanilla extract.

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Add in cooled melted chocolate and coffee.

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Combine until smooth, the add the eggs one by one.

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Combine wet and dry ingredients. 

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Fold in pecan pieces and most of the chocolate chips. Then, bake for about 35 minutes at 350°F.

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Cool, then glaze the brownies with a chocolate ganache, then add the toppings.

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Find the full recipe, tips and tricks on our website.

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