Instant Pot Corned Beef and Cabbage
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Get ready to taste a hearty and savory St. Patrick's Day classic with our Instant Pot Corned Beef and Cabbage Recipe. Ready in no time, with incredibly tender beef, and tons of flavor!
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Gather ingredients.
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Rub seasonings from the packet on all sides of the beef.
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Add sliced onions, garlic, beef stock, and herbs to the Instant Pot.
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Add in the beef on a rack over the veggies, then pour in the Worcestershire and Guinness.
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Pressure cook until tender, then remove the beef, and add in potatoes and carrots.
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Add cabbage, salt, and pepper.
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Pressure cook until tender.
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Make the melted butter sauce to serve with the veggies.
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Serve and enjoy! Find the full details on our website!
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