Low Carb Banana Cake
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Looking for an easy and decadent low carb and gluten free dessert? This Banana Cake is like fluffy banana bread, with a thick layer of frosting with creamy peanut butter!
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Whisk your dry ingredients. Almond & coconut flour, baking powder, xanthan gum, salt and cinnamon.
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In a separate bowl, cream together your butter and sugar free sweetener, then add in mashed banana, vanilla and banana extract.
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Gently combine your wet and dry ingredients, being careful not to over-mix.
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Bake for 21-23 minutes at 350° until cakes are golden brown.
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Cool completely on cooling racks before frosting.
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Make your frosting with cream cheese, peanut butter, vanilla extract, salt, and sweetener.
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Frost, and decorate your cake!
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Find the full recipe details, tips and tricks for the best banana cake on our website!
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