How to Make Creme Brulee at Home
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You will be surprised just how easy it is to make creme brulee at home! This simple, elegant, and decadent dessert is perfect for any occasion - especially special occasions!
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Gather ingredients.
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Whisk together egg yolks and sweetener.
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Add vanilla bean, and salt.
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Temper the eggs by very slowly whisking in heated cream, whisking constantly.
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Pour the custard mixture into ramekins, inside of a baking or casserole dish. Add boiling water so they cover halfway up the side of the ramekin.
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Bake, then cool completely in the fridge before moving on to the last step.
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Add sugar or sweetener to the tops.
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Use a kitchen torch to caramelize the sweetener on top. Allow to cool for a few minutes so it can solidify.
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