You only need a little time and 4 ingredients to make this fruity and delicious sugar free blackberry liqueur or creme de mure! Level up your low carb cocktails!
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Gather your ingredients.
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Place berries in a bowl with red wine, mash them really well with a potato masher to get out all the blackberry juice.
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Transfer red wine berry mash to a mason jar & let sit for 3-7 days, shaking every so often.
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After allowing the mixture to sit for a while, strain away the berries and discard.
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Strain again through cheese cloth.
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Add mixture to a sauce pan, then add allulose & simmer for around 10 minutes to dissolve.
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Stir in vodka. That's it! Store in a cool, dark place indefinitely.
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Find the full recipe, tips and tricks on our website.