Homemade Strawberry Topping for Cheesecake
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This Homemade Strawberry Topping for Cheesecake is simple to make, and so delicious! With only 5 simple ingredients, this luscious strawberry topping will be perfect for topping cheesecakes and more!
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Gather ingredients.
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Add strawberries, lemon juice, and sweetener to a saucepan.
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Simmer over medium-low heat for 6-8 minutes to soften. Add water if necessary to thin the sauce.
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Add xanthan gum if desired to thicken the sauce.
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Allow the sauce to cool before topping it on cheesecake.
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You can store the sauce in an airtight container in the fridge for up to 10 days, or up to 6 months in the freezer.
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Add to your favorite cheesecakes and other desserts!
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