Homemade Banana Liqueur (Low Carb)

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An easy, no sugar added and low carb way to elevate your next low carb cocktail! Most store bought banana liqueurs are packed with added sugar and yellow dye. You will love this easy recipe!

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Mash bananas, add them to a jar and add in rum. Shake and let sit for a minimum of 3 days.

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After 3-7 days, strain away banana and discard.

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Add water and sweetener to a sauce pan.

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Whisk to dissolve.

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Stir in optional vanilla extract.

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Combine the simple syrup with the banana rum mixture.

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Add to cocktails! Store for up to 1 year in a cool, dry place.

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Get the full recipe on our website!

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