Green Bean Feta Salad
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Experience the perfect blend of fresh green beans, zesty lemon, creamy feta, and a touch of chives in this delightful Green Bean Feta Salad!
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Gather ingredients.
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In a mixing bowl, add olive oil, chives, salt, pepper, lemon zest, and lemon juice.
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Whisk well and place in the fridge.
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In boiling salted water, add beans and cook for a few minutes.
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Once cooked to your desire, add beans to iced cold water.
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Remove beans from iced water to a mixing bowl and pat dry with paper towels.
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Pour dressing over the beans.
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Toss to evenly coat the beans.
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Crumble feta cheese over the beans.
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Toss again and season to taste. Enjoy!
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