Gluten Free Scalloped Potatoes 

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These Gluten Free Scalloped Potatoes are the perfect side dish to add to your Thanksgiving table! Made with cream cheese to thicken the cream sauce instead of flour, they're naturally gluten free! 

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Gather ingredients.

Caramelize onions with butter, then add garlic. 

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Add cream cheese, milk, and heavy cream.

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Stir until melted, then add in cheese and whisk frequently to melt.

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Stir in the seasonings and herbs.

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Layer cream sauce with the potatoes, repeating and then topping with remaining cheese.

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Bake until golden.

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Find the full details on our site!  

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