Gluten Free Cornbread with Bacon (Keto)

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This Gluten Free Cornbread with Bacon is made with brown butter, real corn and is keto friendly too! 

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Cook bacon in the oven until it's nice and crispy. Set aside to cool.

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Meanwhile, brown your butter. Allow to cool completely before adding it to the batter.

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Whisk together dry ingredients in a large bowl.

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Add in corn, the browned butter and eggs.

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Mix, add water, and then add crumbled bacon.

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Mix to combine.

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Spread into a hot skillet, then bake. Serve with butter!

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Dig in! Head to our website for the full details, tips and tricks!

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