Garlic Cheesy Bread (Gluten Free, Keto)
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These gluten free cheesy bread sticks are slathered in garlic butter, and totally delicious. They’re super simple to make, and totally keto friendly too!
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Melt cream cheese and mozzarella together and combine with a rubber spatula.
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Add eggs and the dry ingredients of almond flour, kosher salt, seasonings, baking powder and xanthan gum.
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Combine until a dough forms.
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Rub with olive oil, then place between two sheets of parchment and roll into a flat, oval shape.
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Transfer to a baking sheet, then brush with a butter and minced garlic mixture.
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Top with parmesan cheese and mozzarella.
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Bake at 425°F for 12-15 minutes, then broil for a few minutes to get the cheese golden brown! Cut into strips, serve with fresh basil and marinara sauce.
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Dig in! Head to our website for the full details, tips and tricks!
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