Fried Pork Chops (Keto)

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These Fried Pork Chops are keto friendly and gluten free. They're juicy and tender on the inside, crispy on the outside, and are smothered in a creamy Southern style gravy.

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Gather your ingredients.

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Season pork chops with salt and pepper, then dredge with an egg wash and heavy whipping cream mix.

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Coat both sides of the pork chops with the pork rind breading mixture.

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Fry in hot oil, then set aside. 

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Make the gravy with leftover pan drippings, butter, onion and garlic.

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Add cream, Worcestershire sauce, chicken broth & seasonings. Whisk to combine. 

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Smother the chops with gravy, then garnish with parsley.

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Find the full details on our site!  

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