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Fig Jam Recipe
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This Fig Jam Recipe is an easy way to preserve the flavor of short seasoned figs, and is ready in no time! Made with fresh figs and simple ingredients, with a no sugar added option!
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Gather ingredients.
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Quarter your figs.
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Add brown sugar or replacement and water.
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Bring to a boil and simmer for 15 minutes. Add lemon juice and simmer for an additional 15.
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Add vanilla extract and stir it in.
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Serve and enjoy!
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Use to top toast or eat with cheese and proscuitto!
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