Easy Salisbury Steak (Keto and Gluten Free)

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Craving comfort food?  Make this Easy Salisbury Steak with Mushroom Gravy! A nostalgic home dinner classic, made keto and gluten free. It's so delicious and ready in minutes! 

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Mix together ground beef, egg, onion, garlic, sugar free ketchup, Worcestershire sauce, dijon mustard, and pork panko in a bowl. 

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Form into a patty or "steak" shape, and sear in a hot skillet in batches.

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Sauté mushrooms in butter until softened. 

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Add in onions and cook until soft. Then, add in garlic and cook until fragrant. 

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Add in beef stock and Worcestershire sauce.

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Add in sour cream.

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Stir until a sauce forms, then add back the patties. Garnish with parsley and black pepper.

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Serve with creamy mashed turnips! Find the full recipe details, tips and tricks for the best easy salisbury steak on our website! 

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