Dutch Oven Corned Beef and Cabbage

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Get ready to taste a hearty and savory St. Patrick's Day classic with our Dutch oven corned beef and cabbage recipe. One pot, endless flavor!

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Gather ingredients. 

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Rub mustard and seasonings from packet on all sides of the beef.

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Add sliced onions, garlic, and corned beef to dutch oven.

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Pour in beef broth, worcestershire, and Guinness.

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Place bay leaves and thyme, then cover. Cook for 3 hours.

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Add more broth, carrots, potatoes, and cook for an hour. Remove and let rest.

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Melt butter and add parsely, salt, and pepper.

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Serve your corned beef and cabbage with the butter mixture and enjoy!

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