Dutch Oven Chili
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This Dutch Oven Chili is the heartiest, most flavor filled stew you can make this winter. Great for game day and soup season, this chili is going to be on the dinner menu a lot!
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Gather ingredients.
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On medium heat, add oil, bell peppers, jalapenos and onions. Cook until translucent.
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Add spice blend and garlic. Cook until fragrant.
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Add the meat and break into chunks. Cook until browned.
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Add tomatoes, bay leaves, and beef stock. Simmer for 2 hours and stir every 30 minutes.
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Add beans with salt and simmer for 2 -3 minutes.
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Top your bowls with your favorite toppings and enjoy!
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