Creamy Salmon Pasta

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This Creamy Salmon Pasta is a hearty and decadent meal for weeknight dinners, or date night! Classic and elegant, yet simple to prepare and packed with protein and flavor!

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Gather ingredients. 

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Season the salmon well on all sides then roast in a hot oven. Set aside.

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Meanwhile, cook down onions, garlic and spices in a skillet with butter. Add white wine to deglaze.

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Lower the heat then stir in the cream. 

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Slowly add in small handfuls of parmesan and stir to melt.

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Stir until a sauce forms.

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Add in spinach and stir to wilt.

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Add in the pasta with some pasta water and lemon juice, use tongs to toss and coat the noodles.

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Break the salmon into pieces and serve over top with parsley and more parmesan.

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Find the full details on our website!

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