Cranberry Ice Cream Recipe

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This no churn Cranberry Ice Cream Recipe is incredibly delicious, with a sugar free option! Made in partnership with Cape Cod Select premium frozen cranberries! Enjoy delicious cranberries all year.

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Gather ingredients.

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Start by making the cranberry sauce, with sweetener, lemon juice and zest, water, and a little xanthan gum.

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Puree some of the cranberry sauce, and strain thru a metal sieve.

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Make sweetened condensed milk in a saucepan, by simmering milk,  sweetener, and salt until it thickens.

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Once the milk has reduced by about half and coats a spoon, stir in vanilla extract & vodka.

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Whip cold heavy whipping cream until stiff peaks form, then add in sweetened condensed milk.

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Fold together the mixture to combine, then add most of the cranberry mixture to swirl in. 

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Add to a loaf pan and swirl in the cranberry sauce, then freeze for at least 4 hours but up to overnight.

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Find the full details on our website!

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