Chocolate Chip Cookie Bars (Keto, Gluten Free)

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These ooey gooey keto chocolate chip cookie bars are completely sugar and gluten free, absolutely decadent and so easy to make at home! Crisp around the edges, soft and chewy center.

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Gather all of the ingredients.

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Cream together butter and sweeteners. Then add cream cheese and vanilla extract.

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Add in eggs one-by- one and mix until smooth.

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Combine wet and dry ingredients gently.

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Fold in chocolate chips, reserving some for the top.

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Press into a parchment lined baking sheet and bake for 25-30 minutes at 350°F.

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After baking, top with flakey sea salt (optional). Cool in the pan for 10 minutes, then finishing cooling on rack for at least 1 hour.

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Cut in, and enjoy! Find the full recipe, tips and tricks on our website.

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