Chilean Sea Bass
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This elegant, restaurant quality Chilean Sea Bass comes together in under 25 minutes! Lemon, garlic, butter, and herbs add flavor to flaky white fish. It's easy and perfect for dinners and parties!
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Gather ingredients.
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Combine your seasonings.
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Combine butter, lemon zest & juice, olive oil, and garlic in a bowl.
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Cover sea bass in butter mixture, then season.
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Place fish skin side down on baking sheet and top with lemon wedges.
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Bake for 12-15 minutes.
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Serve with your favorite sides and enjoy!
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