Chicken and Shrimp Carbonara (Olive Garden Copycat)

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This Chicken and Shrimp Carbonara is an Olive Garden copycat recipe that tastes even better at home! Perfect for weeknight dinner or date night, this hearty and filling pasta is packed with flavor!

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Gather ingredients. 

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Make the crispy breadcrumbs by baking panko in the oven with salt, olive oil, and parsley.

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Cook the bacon, then remove from the pan and reserve some of the bacon fat.

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Season the chicken, the cook in the same pan, then remove from the skillet.

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Next, season and cook the shrimp, then remove from the skillet. 

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Cook down onions and bell peppers, then add garlic. 

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Mix eggs yolks, parmesan, and cream in a separate bowl, then add to the skillet with cooked bucatini off the heat.

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Stream in hot pasta water to cook the egg yolk. Toss the mixture constantly until the sauce coats the noodles & avoid scrambling the eggs.

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Add back the cooked proteins and toss to combine. Garnish with breadcrumbs, parmesan, and parsley.

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