Chicken and Potato Soup

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This Chicken and Potato Soup is hearty and creamy, packed with vegetables, bacon, and a well-seasoned and cheesy broth. Serve it as a filling weeknight meal any day of the week! 

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Gather ingredients. 

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Cook bacon in a dutch oven until the fat has rendered out. Reserve some of the fat, then remove the bacon from the dutch oven.

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Season chicken well on all sides, then sear and cook through completely.

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Cook down veggies, then add in garlic, flour, and lemon zest.

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Cut up the chicken then add it back to the dutch oven. Then, add broth, bay leaves, and the potatoes. Cook to soften potatoes.

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After potatoes have softened, add back the bacon, followed by cream. Add cheese in small handfuls, stirring to melt. 

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Adjust the seasonings to taste, and serve!

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