Caramelized Onions and Mushrooms

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These Caramelized Onions and Mushrooms are the perfect way to level up a burger, steak, or nearly any protein! Made with just a handful of ingredients, all you need is a little patience. 

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Gather ingredients.

Melt butter in a large skillet. Add olive oil, and garlic and cook until fragrant.

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Add onions and mushrooms, and cook for a few minutes.

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Cook down and season with salt, pepper, and thyme.

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Add chicken broth, honey, Worcestershire sauce, and balsamic.

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Cook for 45-50 minutes, until the edges of the onions and mushrooms are golden brown and the liquid has evaporated.

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Serve with steak, and enjoy! 

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