Cajun Shrimp and Sausage Pasta

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This Cajun Shrimp and Sausage Pasta is the ultimate comfort food for any occasion. Made with succulent shrimp, andouille sausage, and a spicy, creamy sauce. It's perfect for Mardi Gras or any day!

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Gather ingredients. 

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Season and sear the shrimp, then remove from the skillet.

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Sear the andouille sausage, then set aside.

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Cook down onions, bell peppers, garlic, and fresh thyme, then add tomato paste.

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Lower the heat, then add cream.

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Adjust seasonings to taste.

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Add parmesan cheese and cooked pasta.

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Add the cooked shrimp and sausage, along with some pasta water and toss.

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Garnish, and enjoy! Find the full details on our website!

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