Butternut Squash Soup with Cauliflower
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This rich and creamy butternut squash soup is roasted, and has some cauliflower in it as well, to cut the starch a bit! Rich, decadent and so cozy!
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Gather ingredients.
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Prepare squash and cauliflower for roasting with olive oil, salt and pepper.
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Meanwhile, sweat onions with butter, then add spices, herbs and garlic.
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Add roasted veggies, and broth, then simmer.
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Add heavy cream.
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Stir and adjust seasonings.
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Puree, then garnish!
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