Butter Poached Lobster

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This Butter Poached Lobster is an elegant dish with just a handful of simple ingredients. It comes together quickly and easily! It's decadent and delicious. Perfect for date night & special occasions!

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Gather ingredients. 

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Using kitchen shears, cut down the lobster  tail until you reach the fin.

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Gently wiggle the lobster meat to remove it from the shell.

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Season the lobster tails with salt and pepper.

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Melt butter in a large skillet, then add in the garlic.

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Add the lobster tails and cook gently over medium-low heat.

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The lobster tails are done when they begin to curl gently and turn opaque.

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Garnish with fresh parsley and a squeeze of lemon. Enjoy!

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