Burrata Salad with Pesto Vinaigrette
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This Burrata Salad is topped with a homemade pesto vinaigrette, juicy tomatoes, toasted pine nuts, and bell peppers is the perfect summer salad! Decadent, delicious, and healthy!
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Gather ingredients.
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Prepare pesto vinaigrette up to 5 days in advance and store in the fridge.
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Toast pine nuts in a hot skillet, then remove from the skillet to cool.
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Dress greens with pesto vinaigrette, salt, and pepper.
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Add tomatoes, bell peppers, and toasted pine nuts.
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Add burrata, and cut it open for the creamy filling to seep out.
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Garnish with more pesto vinaigrette, salt, pepper, and basil!
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