Burrata and Prosciutto Arugula Salad
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A fabulous and delicious EASY salad, with creamy burrata cheese, salty prosciutto, arugula, juicy tomatoes, fresh basil, and pan-fried leeks. Super, and utterly delicious!
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Gather ingredients.
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Cook leeks in olive oil until crispy and golden brown.
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Season arugula with lemon zest, and juice.
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Sprinkle with salt and pepper.
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Drizzle with balsamic vinegar.
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Add tomatoes and fried leeks to the salad.
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Add burrata, prosciutto, and garnish again with toppings & seasonings.
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