Boneless Chicken Wings

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These Boneless Chicken Wings are the ultimate game day snack! Great for any occasion, these wings are fried to perfection for a delicious and juicy bite!

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Gather ingredients. 

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In a large shallow plate or bowl, make the dredge.

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In a separate bowl, make the egg wash.

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Coat the chicken in the dredge.

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Now, coat the chicken in the egg wash.

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Cook chicken in small batches, until cooked through. Set aside.

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In a pan, make the buffalo sauce. Add the chicken and toss to coat.

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Garnish with parsley and green onions and serve with your favorite dip. Enjoy!

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